2

Study of the hydration process in tehina

Year:
1991
Language:
english
File:
PDF, 1020 KB
english, 1991
6

Interference of azide in assays of carbohydrates

Year:
1984
Language:
english
File:
PDF, 497 KB
english, 1984
7

Factors inducing mushiness in stored prawns

Year:
1988
Language:
english
File:
PDF, 2.41 MB
english, 1988
10

KOJIC ACID CONVERSION TO A YELLOW PRODUCT(S) BY THE HEMOGLOBLIN/H2O2 SYSTEM

Year:
1995
Language:
english
File:
PDF, 523 KB
english, 1995
12

Characterization of Citrus Honey by Deuterium NMR

Year:
1996
Language:
english
File:
PDF, 66 KB
english, 1996